Mary, Tim, and Vicki are all good cooks.
Mary learned from her mother, and little from her father. Her father's job was primarily cooking. We lived in Virginia, Ohio, Michigan, Texas, Pennsylvania, and Hammond, Indiana, but her father worked and lived in California. She worked in restaurants. She had friends who were good cooks. Mary Polk is just one example. She worked and cooked at a Kroger store in Houston, Texas. She was a waitress at Foley's Department store in Houston. She was a hostess at Zuider Zee seafood restaurant. She worked in a rehabilitation center, which served food, in Harmarville, Pennsylvania.
Tim went to high school in a school which taught food preparation. The name of the school was Batey. It was near Pittsburgh, Pa. He has over forty five years of cooking experience. He cooks regularly for himself, Mary and I. His meals are very flavorful and tasty. We had breaded tender pork chops. He makes his own french fries, his mashed potatoes are yummy, and he makes sweet potatoes. He has an oven and equipment to use to prepare food.
Vicki has over forty five years cooking experience. She learned from her mother Mary, but she does things on her own. Her husband, Danny, is a good cook also. So, she learned from him as well. Boiled eggs and spinach are a favorite of hers. We went to many holiday dinners at Vicki's house, when we were in Pennsylvania; Vicki did most of the cooking.
